Classic Southern Cooking
In 1997, South City Kitchen offered a new take on classic southern cooking. This Atlanta restaurant features daily breakfast, lunch, and dinner using locally-sourced ingredients. Weekend brunch is offered at a separate location. The menu offers both traditional Southern fare and new twists on favorites. The best part is that you can even dine outdoors on the spacious patio. Whether you want to celebrate a special occasion or treat yourself to a special meal, South City Kitchen has you covered.
The restaurant serves Southern favorites with a modern upscale spin in a warm atmosphere. Guests will find their signature dishes, including fried chicken, on the menu at the Vining’s location. Wine and cocktail lists are eclectic, and the restaurant hosts nightly dinners and private dining events. The kitchen is led by Dontrelle, a culinary leader with 11 years of experience. Dontrelle brings his love of cooking and mentoring talented teams to each of the four Atlanta locations.
Classic Southern Cuisine
In addition to its classic southern cuisine, South City Kitchen also serves contemporary southern food. Known for its fried chicken and chef-driven cuisine, the restaurant has four locations throughout the Atlanta area. Many patrons come for the signature dishes like the peanut-in-a-bottle. They are served with pickled vegetables and roasted peanuts. To ensure you get the best taste, make a reservation on OpenTable or call the restaurant.
If you are looking for a unique restaurant with a unique twist, head to South City Kitchen in Vinings. This casual yet sophisticated restaurant features an extensive beer list and adventurous cocktail list. The menu also includes daily dinner specials and private dining events. The chef at South City Kitchen has over 11 years of culinary leadership experience and is known for his love of cooking. He mentors his talented team and has a deep passion for Southern cuisine.
South City Kitchen’s Pimento Cheese Burger is another signature dish. This burger is a grass-fed beef patty, house-made pimento cheese, and b&b pickles. The burger is served on a ciabatta bun. The Buckhead, Vinings, and Alpharetta locations offer the Pimento Cheese Burger. Dontrell’s 11 years of culinary leadership experience have fueled the restaurant’s growth into a thriving Atlanta business.
The South City Kitchen Vinings menu offers southern classics with a modern, upscale twist. The menu features the company’s signature dishes. The restaurant also has a full bar, offering craft cocktails and an expansive beer selection. The restaurant also offers private dining for special events. With various locations around Atlanta, South City Kitchen has something for every palate. Its signature burgers are served at all locations, but the upscale Vinings location is known for helping them only.
The Pimento Cheese Burger
The Pimento Cheese Burger is one of the most popular menu items at South City Kitchen. Its burgers are made with high-quality ingredients and are served with a ciabatta bun. Located at several Atlanta locations, South City Kitchen also offers a variety of alcoholic beverages, including beer and wine. The restaurants are open every day for breakfast, lunch, and dinner. They are a staple in the area for a good reason.
The Pimento Cheese Burger is a staple of South City Kitchen. This burger is a grass-fed beef patty, house-made pimento cheese, and BBQ mayonnaise. It is available at the Buckhead and Vinings locations and can be enjoyed indoors or on the patio. The Avalon location serves a full breakfast. The menu changes seasonally, and the restaurant’s staff is always ready to assist customers with any questions.
Fans of Southern Food
The Pimento Cheese Burger is a must-order for fans of Southern food. The burger is a grass-fed beef patty, house-made pimento cheese, and BBQ mayonnaise. The burger can be enjoyed in two ways: the ciabatta bun can be eaten indoors or on a patio. There are also two locations in Alpharetta. All four areas offer a wide range of dishes to suit every palate.
South City Kitchen’s acclaimed fried chicken has become a local institution. With four Atlanta locations, the restaurant serves traditional Southern dishes with a modern twist. The restaurant is famous for its fried chicken and chef-driven fare. Its signature burger is the Pimento Cheese Burger, a grilled beef patty, b&b pickles, and BBQ mayonnaise. The burger is served on a ciabatta bun and is available in indoor and outdoor seating.