How to sharpen kitchen knifes

How to sharpen kitchen knives is a question that many home cooks’ struggle with. The truth is, the skill required to perform the task actually depends upon the type and style of knives being used. Most kitchen knives are produced with blades that have been ground down from very sharp point-of-entry models. Unfortunately, even these models are still too hard to hone. There are ways to get more professional results by learning how to sharpen them properly.

how to sharpen kitchen knifes

 

The first step in learning how to sharpen kitchen knives is actually to remove the knife from the heat source. Place the blade on a chopping board or flat surface, making sure that there are no burners or hot wires nearby. If you’re trying to sharpen a pocket knife, try to angle the blade so that it faces down.

 

Once you’ve placed your new knife on a cutting board, you need to hold it by sliding the knife handle down the blade. Take a good firm grip on the handle, ensuring that it’s tight against the blade. You should then apply pressure on both sides of the knife, using just enough pressure to make a positive click when you get to the center of the spine of the knife. Remember, a positive click means the edge has been changed and that it is ready for the first pass of the sharpener.

 

Now, most people think that the handle of a traditional knife needs to be moved during the process of learning how to sharpen kitchen knives. While this is true, you can actually move the whole knife if you get a little creative. Instead of moving the handle, use your index finger to push the spine of the knife up against the sharpener. This will force the blade to move downward, removing any excess grinding on the inside of the knife. Be careful to not touch the sharpener while doing this, or you could strip the steel from the teeth.

 

Once you have completed the step above, it’s time to start learning how to sharpen kitchen knives. The only tool you’ll need for this task is a very sharpening stone. You’ll want to find one with a large surface area so that you can cover a significant amount of area with the stone. If you place your new stone in a wood fired stove, for example, the heat will cause the stone to burn at an incredibly high temperature, resulting in a highly useful bit of kitchen equipment.

 

Once you’ve placed your stone in the stove, cover the top and sides of the knife with aluminum foil. Place the knife on top of the foil and hold it there, ensuring that the foil remains directly on the edge of the blade. This will help the knife slide more easily over the foil, making it easier to grind the knife. You will soon begin to feel a gradual improvement in how smoothly the knife is able to move across the foil.

 

The final step is to hold the sharpener at the handle and perform a partial cut. Try and do as many different things with your knife as possible, being sure to check the results after every few cuts. As you make additional cuts, you will soon be able to tell which parts of the blade require more work and which need to remain dull. Keeping a sharpener handy is a simple precaution against dulling the edge of your favorite kitchen knife.

 

It may seem easy but sharpening kitchen knives takes practice. Once you master the technique, however, sharpening becomes second nature. In addition to keeping sharpening tools close at hand, other useful sharpening aids include knives sharpening books and videos. Your kitchen knives will thank you for taking the time to learn how to sharpen them properly.

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